Yunagi Yokosuka Menu

From a reviewer’s perspective, the menu at Yunagi Yokosuka feels like a carefully curated showcase of local seafood, where freshness and traditional preparation are clearly the priority. Rice bowls stand out as a core strength, especially the 地魚 海鮮丼, which highlights locally caught fish with clean, natural flavors, and the しらすとアカモクの2色丼, a balanced combination that contrasts the gentle saltiness of whitebait with the distinctive texture of akamoku seaweed. Tempura lovers are equally well served, with options such as 相模湾天丼 and 地魚天丼, both emphasizing crisp batter and seasonal seafood, while the 天ぷら盛り合わせ and 天ぷら盛合せ provide variety and a satisfying overview of the kitchen’s frying technique. Set meals add depth and comfort to the menu, notably the しらすのかき揚げ定食, 金目の煮付け定食, 焼き魚定食 カンパチの幽庵焼き, シラスのかき揚げ 刺身定食, mixフライ定食, and 地魚の天ぷら定食, each offering a complete dining experience that balances protein, rice, and side dishes. Individual dishes such as ブリカマ deliver rich, grilled flavor, while smaller plates like 小鉢 complement the meal without overpowering it. The menu also shows creativity beyond the expected, with items such as しらすの海鮮チジミ, しらすかき揚げ丼, and the comforting しらす雑炊, all centered on shirasu prepared in different styles. Simple touches like お茶 と 箸 reinforce the traditional dining atmosphere, rounding out a menu that feels cohesive, honest, and strongly rooted in the seafood culture of the region.